INTERIOR DESIGN

by Rugile Maruskiene

Year 2010. Designed a restaurant for Italian cuisine for the given space. Three adjectives define my design concept: RUSTIC, ROUGH, WITH AUTHENTIC DETAILS. Had to design the reception, dining area, drink bar, salad bar, mezzanine floor, kitchen, toilets and outdoor space for dining.

 

Made research on:

-fundamentals of hospitality design requirements for designing restaurants and cafes;

-charactersitics of the type of cuisine I selected.

 

Client and user needs were considered in detail. Accessibility, fire safety and escappe routes were considered.

Italian Restaurant

PROJECTS

ARKITEKT

RUGILE MARUSKIENE

SHERATON ROMA

RESIDENTIAL INTERIORS

ST. MATTHEW'S NURSERY

ELECTRONICS SHOP

PROJECTS

ITALIAN RESTAURANT

HOTEL ROOM

MANAGER'S OFFICE

DUALITY- CONCEPTUAL EXERCISE